When I made fudge in the States it was “seeded” with a crystallized sugar fondant and worked on a table so the “seed” would spread and grow through the whole fudge. The methods for making them differ as well. It’s crumbly and crystallized, not at all smooth. American fudge, while also sweet and delicious, has a very different texture. I have found that Swedish style fudge is soft and creamy. Its soft, very sweet, and delicious! Swedish Fudge vs. The great thing about fudge is it has a long shelf life.Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture. Adding too much liquid will make the fudge too gooey. If you didn’t put enough in, chances are, your fudge will be too soft. The sugar is key to helping the fudge firm up. You didn’t measure the sugar accurately.The chocolate and mini marshmallows must be completely melted before transferring the fudge into the pan. If your fudge does not set, here are the possible reasons: Cover it with plastic wrap or aluminum foil and let it set in the fridge overnight. If it’s humid in your area, your fudge might need more time to set. It takes at least 3 hours to set at room temperature, otherwise, it won’t have that lovely consistency. Waiting for the fudge to set is without a doubt the most challenging part about making it. How Long Does It Take for the Fudge to Set? They’ll also add a charming and festive pop of color. Add some dried fruits such as cranberries or cherries for a chewy contrast. It will also lose its sheen at this point. Stop stirring once the fudge turns into a thick, frosting-like consistency. Otherwise, it won’t be spreadable or will be too tough. Once it reads 234 degrees Fahrenheit, it’s all set. To know when the sugar-milk mixture is ready to be removed from the heat, check the temperature using a candy thermometer. It also helps amplify the flavor of chocolate. Sprinkle your fudge with a bit of sea salt for a sweet and salty contrast. Vanilla is always a hit, but experiment with different flavors like almond, coconut, maple, or peppermint. Stir it into the milk and sugar mixture before adding the chocolate and marshmallows. Stir quickly! The mixture will start to firm up once the chocolate and marshmallows are in.To prevent the mini marshmallows from sticking to the saucepan, grease it with cooking spray before adding them. Do not skimp on the quality of chocolate in this recipe! You’ll want to ensure you like the taste of the chocolate you’re using because it makes up the primary flavor of the fudge. For that extra depth of flavor.įollow these quick and easy tips to ensure your fudge comes out perfectly the first time. White chocolate works, too, especially if you have a sweet tooth. If you want a deeper chocolate flavor, use dark chocolate. They give the fudge just the right level of sweetness. Marshmallow Fluff works for this recipe as well. They add creaminess to the fudge and help it to set. Other nuts, such as almonds, cashews, pecans, and hazelnuts work, too! The recipe calls for granulated sugar, but you can use powdered sugar as well, especially if you want a smoother fudge. That said, evaporated milk is your best option. Without dairy, your fudge will be too tough! You’ll want to use milk with a low water content because it makes it easier for the sugar to set post-cooking.

Here’s everything you’ll need to whip up this amazing homemade fudge. With a simple combination of milk, sugar, chocolate, marshmallows, and a bit of salt and vanilla, you’ll get the ultimate fudge with the perfect balance of flavors. This fudge is just as smooth, creamy, and delicious as can be. Traditional fudge takes a lot of effort, but this recipe eliminates all those difficult steps and transforms fudge-making into an easy-peasy process.īut don’t worry, just because it’s simple doesn’t mean it’s lacking in flavor. So, without further ado, let’s take a look at this famous Carnation fudge recipe! Carnation Fudge With this simple recipe, it’s impossible to fudge up fudge.

Chocolate vanilla fudge recipe